<p align="center"><strong><font face="標楷體" color="#800000" size="4">來盤熱騰騰的蚵仔煎吧!</font></strong></p> <p align="center"><strong><font face="標楷體" color="#0000ff" size="4">材料:蚵仔、蛋、蔬菜(隨意)、地瓜粉</font></strong></p> <p align="center"><strong><font face="標楷體"><font color="#0000ff" size="4">調味料:番茄醬+豆瓣醬+素蠔油</font></font></strong></p> <p align="center"><strong><font face="標楷體" color="#0000ff" size="4">作法:將地瓜粉加水攪拌備用,鍋熱後放蚵仔,煎至半熟,蛋打下去,蔬菜鋪上後澆上地瓜粉漿,翻面煎至金黃即可。</font></strong></p> <p align="center"><strong><font face="標楷體"><font color="#0000ff" size="4">在將調味料淋上,美味的蚵仔煎完成嚕!</font></font></strong></p> <p align="center"><img src="http://1.share.photo.xuite.net/madge/11c3148/10420576/480371432_m.jpg"/></p> <p align="center"><br><img src="http://1.share.photo.xuite.net/madge/11c3116/10420576/480362166_m.jpg"/><br></p>
是不是很甜ㄚ